The Prostate Is A Gland Found Only In Men, Which Lies Just Below The Bladder.

By Adelbert Botfield


You want to know what you can do to decrease your risk of getting it, or if you already have it, why.The answer is multiple: location in the world, ethnic background, breast cancer in close relatives, BBQ'd meat, age, and, believe it or not, NOT having diabetes. In this article we'll take a look at each of these causes and how they relate to prostate cancer.

First and most important is age. Age is the single greatest reason men get prostate cancer, and it increases almost exponentially the older they get. If you are between they age of 60 and 80, there is a one in six chance you will get it.

Some men will experience symptoms that might indicate the presence of prostate cancer. There are other symptoms that may not be mentioned here. Having one or more cancer symptoms does not necessarily mean that you have prostate cancer.

Most often in prostate cancer this process of tumour growth followed by invasion then metastasis is relatively slow and can occur over many months or years. This is why some men may have prostate cancer but never have a problem because of it i.e. their prostate cancer grows so slowly that other diseases or illnesses (e.g. heart attack or stroke) cause problems or even death before the prostate cancer has developed far enough to cause symptoms or spread from the prostate. With modern treatments many men with early prostate cancer can be cured and in many more the prostate cancer can be controlled and the invasion process slowed even more. Prostate cancer survival rates vary widely around the world, although detection in 3rd World countries is often poorly catalogued.

The cause of prostate cancer is not known. What is known is the characteristics of those men who tend to develop prostate problems. These are known as "risk factors" i.e. men with these characteristics are at greater risk of developing the cancer. However it is important to realise that ALL men are at risk of prostate cancer and even young men who have no history of cancer in their family can develop prostate cancer.

Age

Well how about BBQ'd meat? A few recent studies have shown that cooking meat over an open flame may be a cause of cancer (Cancer Causes Control 2000; 11:731-739). However, other studies have not shown a correlation (J Natl Cancer Inst, 1999; 91:2038-2044). Still others suggest that the charring of the meat is what's bad, and that one should aim to flip their grilled meat several times to prevent blackening, or scrape off any charring before eating.

Again, doesn't tell us a whole lot, does it? And "studies" are notorious for giving everyone conflicting results. Remember Joe Jackson's song "Everything Gives You Cancer."

Some drugs with numerous side effects are being used to treat advanced prostate cancer, blocking the production of testosterone, called chemical castration; it has the same result as surgical removal of the testes. OHSU is beginning a study of acupuncture as a treatment for hot flashes for men with prostate cancer or prostate cancer survivors. Medications can have many side effects, including hot flashes and loss of sexual desire.

Race

Prostate cancer is seen more commonly in certain ethnic groups e.g. African-Americans.

Diet

Keep in mind this does not mean you should run out and start eating donuts to get fat in hopes of acquiring diabetes and therefore avoiding the potentially more fatal prostate cancer. The study also showed that newly diagnosed diabetics actually have an INCREASED risk for the first four years, and then the "protective" effect begins. Also, obesity can contribute to other health problems and alone may only contribute further to other types of cancer.

So where does all this mess leave us?

And if you're a man older than 50 who has never been screened for prostate cancer (by rectal exam and/or PSA level determination) or not had a regular annual exam, or have had a family history of prostate cancer, make an appointment soon. While the number of men diagnosed with prostate cancer remains high, survival rates are also greatly improving; perhaps because of dietary improvement.




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